HIGH-TEMPERATURE CAPILLARY GAS-CHROMATOGRAPHY (HT-CGC) DETERMINATION OF LIMONIN IN CITRUS JUICE

被引：7

作者：

LANCAS, FM ^{[1
]}

GALHIANE, MS ^{[1
]}

机构：

[1] L&M ALTA TECNOL, SAO CARLOS, SP, BRAZIL

来源：

HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY | 1990年 / 13卷 / 09期

关键词：

Capillary gas chromatography; High temperature GC; Limonin; Orange juice;

D O I：

10.1002/jhrc.1240130917

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：654 / 655

页数：2

共 11 条

[1]

BETTINI MFM, 1990, THESIS U SAO PAULO

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[3] IMPROVED METHOD FOR QUANTITATION OF LIMONIN IN CITRUS JUICE BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

FISHER, JF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (02) :497-499

[4] FLUOROMETRIC-DETERMINATION OF LIMONIN IN GRAPEFRUIT AND ORANGE JUICE [J].

FISHER, JF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (06) :1109-1110

[5]

FISHER JF, 1973, J AGR FOOD CHEM, V23, P1199

[6]

KRUGER AJ, 1973, P FLA STATE HORT SOC, V85, P206

[7]

Maier V. P, 1980, CITRUS NUTRITION QUA, P63, DOI [10.1021/bk-1980-0143.ch004, DOI 10.1021/BK-1980-0143.CH004]

[8] SPECIFIC THIN-LAYER CHROMATOGRAPHY ASSAY OF LIMONIN, A CITRUS BITTER PRINCIPLE [J].

MAIER, VP ;

GRANT, ER .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) :250-&

[9] DETERMINATION OF LIMONIN AND RELATED LIMONOIDS IN CITRUS JUICES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

ROUSEFF, RL ;

FISHER, JF .

ANALYTICAL CHEMISTRY, 1980, 52 (08) :1228-1233

[10]

SANDRA P, 1990, 3RD LAT AM C CHROM, pPC2

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