THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .1. THE EFFECT OF DIFFERENT FRACTIONS OF COLOSTRUM

被引:42
作者
ASCHAFFENBURG, R
BARTLETT, S
KON, SK
TERRY, P
THOMPSON, SY
WALKER, DM
BRIGGS, C
COTCHIN, E
LOVELL, R
机构
关键词
D O I
10.1079/BJN19490026
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
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页码:187 / 196
页数:10
相关论文
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