INTERRELATION OF 3-HYDROXYTYRAMINE AND POLYPHENOLOXIDASE WITH WEIGHT PER ROOT AND PERCENT SUCROSE IN SUGAR BEETS

被引：6

作者：

MAAG, GW

HECKER, RJ

PAYNE, MG

REMMENGA, EE

HARRISON, EM

机构：

来源：

JOURNAL OF THE AMERICAN SOCIETY OF SUGAR BEET TECHNOLOGISTS | 1968年 / 14卷 / 08期

关键词：

D O I：

10.5274/jsbr.14.8.709

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：709 / &

共 10 条

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[2]

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[3]

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[4]

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[5]

HECKER RJ, IN PRESS

[6]

MAAG G, J AM SOC SUGAR BEET, V14, P605

[7]

PAYNE MERLE G., 1961, JOUR AMER SOC SUGAR BEET TECHNOL, V11, P610, DOI 10.5274/jsbr.11.7.610

[8]

POWERS L, 1964, 84 COL AGR EXPT STA

[9]

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[10]

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