BIOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION OF GILARDI ROD GROUP-1 BACTERIA

被引:3
作者
MOSS, CW
DANESHVAR, MI
HOLLIS, DG
机构
[1] CTR DIS CONTROL,NATL CTR INFECT DIS,SPECIAL BACTERIOL REFERENCE LAB,ATLANTA,GA 30333
[2] CTR DIS CONTROL,NATL CTR INFECT DIS,DIV BACTERIAL & MYCOT DIS,ATLANTA,GA 30333
[3] CTR DIS CONTROL,NATL CTR INFECT DIS,MENINGITIS & SPECIAL PATHOGENS BRANCH,ATLANTA,GA 30333
关键词
D O I
10.1128/JCM.31.3.689-691.1993
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Fifteen strains of eugonic, nonoxidative, gram-negative rods isolated primarily from human wounds of the extremities and blood formed a distinct group which was designated Gilardi rod group 1. The phenotypic characteristics of Gilardi rod group 1 were most similar to those of CDC group M-5, with the major difference that nitrite reduction was observed with CDC group M-5. All 15 strains of Gilardi rod group 1 possessed a distinct fatty acid profile which was characterized by large amounts (> 15%) of cis-vaccenic (18:1omega7c), palmitic (16:0), myristic (14:0), and lactobacillic (19:0 cyc11,12) acids and moderate amounts (3 to 5%) of lauric (12:0), 3-hydroxylauric (3-OH-12:0), and palmitoleic (16:1omega7c) acids. This fatty acid profile is unique compared with the profiles of CDC group M-5 and other bacteria we have tested and is useful for the rapid identification of Gilardi rod group 1 isolates.
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收藏
页码:689 / 691
页数:3
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