EFFECTS OF RAT DIGESTION UPON NATIVE, ENZYMICALLY OR CHEMICALLY MODIFIED WHEAT BRANS AND NATIVE OAT BRAN

被引：0
作者：
BERTRAND, D
BRILLOUET, JM
RASPER, VF
BOUCHET, B
MERCIER, C
机构：
[1] INRA,CTR RECH AGRO ALIMENTAIRES,BIOCHIM ALIMENTS LAB,F-44072 NANTES,FRANCE
[2] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
[3] INRA,BIOPHYS ALIMENTS LAB,NANTES,FRANCE
来源：
CEREAL CHEMISTRY | 1981年 / 58卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：375 / 380
页数：6
相关论文
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