THERMAL AND MICROWAVE INACTIVATION OF SOYBEAN LIPOXYGENASE

被引：1
|
作者：
KERMASHA, S
BISAKOWSKI, B
RAMASWAMY, H
VANDEVOORT, FR
机构：
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1993年 / 26卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：215 / 219
页数：5
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