A COMPARISON OF DRESSING PERCENTAGES AND YIELD OF EDIBLE COOKED MEAT IN 5 STRAINS OF TURKEYS AS BROILERS AND AS MATURE STOCK

被引：7
作者：
ORR, HL
HUNT, EC
SNYDER, ES
机构：
来源：
POULTRY SCIENCE | 1956年 / 35卷 / 02期
关键词：
D O I：
10.3382/ps.0350333
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：333 / 338
页数：6
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[4]  
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[5]  
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[6]  
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[7]   PERCENTAGE RELATIONSHIPS OF RAW CARCASS WEIGHTS AND YIELD OF COOKED EDIBLE PORTION FOR YOUNG BELTSVILLE SMALL WHITE TURKEYS [J].
SWICKARD, MT ;
HARKIN, AM .
POULTRY SCIENCE, 1954, 33 (04) :775-779
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