FLAVOR OF SOURDOUGH RYE BREAD CRUMB

被引：0
|
作者：
HANSEN, A [1 ]
LUND, B [1 ]
LEWIS, MJ [1 ]
机构：
[1] UNIV BRISTOL,INST ARABLE CROPS RES,DEPT AGR SCI,LONG ASHTON RES STN,BRISTOL BS18 9AF,AVON,ENGLAND
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1989年 / 22卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：141 / 144
页数：4
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