INDUCED VARIATION IN CHEMICAL-COMPOSITION OF BLACK SEEDED SOYBEAN VARIETY - KALITUR

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作者：

NILEGAONKAR, S

AGTE, V

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1989年 / 26卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：256 / 258

页数：3

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