FORMATION OF PYRAZINES FROM ACYLOIN PRECURSORS UNDER MILD CONDITIONS

[1] MODEL REACTIONS ON ROAST AROMA FORMATION .1. REACTION OF SERINE AND THREONINE WITH SUCROSE UNDER THE CONDITIONS OF COFFEE ROASTING AND IDENTIFICATION OF NEW COFFEE AROMA COMPOUNDS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (03) : 340 - 346

[2] BAREL M, 1985, CAFE CACAO THE, V29, P277

[3] Dakin HD, 1928, J BIOL CHEM, V78, P91

[4] THIAMINE-DEPENDENT ACCUMULATION OF TETRAMETHYLPYRAZINE ACCOMPANYING A MUTATION IN ISOLEUCINE-VALINE PATHWAY [J]. JOURNAL OF BACTERIOLOGY, 1967, 94 (02) : 323 - +

[5] GALLOIS A, 1984, SCI ALIMENT, V4, P145

[6] CONFORMATIONAL NATURE OF DOUBLE BANDS OF CO IN INFRARED-SPECTRA OF ALPHA-AMINOKETONES .2. APPLICATION TO CONFORMATIONAL-ANALYSIS OF ASYMMETRIC ALPHA-AMINO KETONES [J]. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 1975, A 31 (5-6) : 727 - 740

[7] VOLATILE COMPONENTS OF COCOA WITH PARTICULAR REFERENCE TO GLUCOSINOLATE PRODUCTS [J]. PHYTOCHEMISTRY, 1984, 23 (09) : 1937 - 1942

[8] KEMPLER GM, 1983, ADV APPLIED MICROBIO, V29

[9] STUDIES ON FLAVOR COMPONENTS OF FOODSTUFFS .1. DISTRIBUTION OF TETRAMETHYLPYRAZINE IN FERMENTED FOODSTUFFS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (05): : 693 - &

[10] STUDIES ON PEROXY COMPOUNDS .6. A NOVEL METHOD FOR THE PREPARATION OF ACYLOINS [J]. ACTA CHEMICA SCANDINAVICA, 1960, 14 (06): : 1445 - 1446

[1] MODEL REACTIONS ON ROAST AROMA FORMATION .1. REACTION OF SERINE AND THREONINE WITH SUCROSE UNDER THE CONDITIONS OF COFFEE ROASTING AND IDENTIFICATION OF NEW COFFEE AROMA COMPOUNDS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (03) : 340 - 346

[2] BAREL M, 1985, CAFE CACAO THE, V29, P277

[3] Dakin HD, 1928, J BIOL CHEM, V78, P91

[4] THIAMINE-DEPENDENT ACCUMULATION OF TETRAMETHYLPYRAZINE ACCOMPANYING A MUTATION IN ISOLEUCINE-VALINE PATHWAY [J]. JOURNAL OF BACTERIOLOGY, 1967, 94 (02) : 323 - +

[5] GALLOIS A, 1984, SCI ALIMENT, V4, P145

[6] CONFORMATIONAL NATURE OF DOUBLE BANDS OF CO IN INFRARED-SPECTRA OF ALPHA-AMINOKETONES .2. APPLICATION TO CONFORMATIONAL-ANALYSIS OF ASYMMETRIC ALPHA-AMINO KETONES [J]. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 1975, A 31 (5-6) : 727 - 740

[7] VOLATILE COMPONENTS OF COCOA WITH PARTICULAR REFERENCE TO GLUCOSINOLATE PRODUCTS [J]. PHYTOCHEMISTRY, 1984, 23 (09) : 1937 - 1942

[8] KEMPLER GM, 1983, ADV APPLIED MICROBIO, V29

[9] STUDIES ON FLAVOR COMPONENTS OF FOODSTUFFS .1. DISTRIBUTION OF TETRAMETHYLPYRAZINE IN FERMENTED FOODSTUFFS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (05): : 693 - &

[10] STUDIES ON PEROXY COMPOUNDS .6. A NOVEL METHOD FOR THE PREPARATION OF ACYLOINS [J]. ACTA CHEMICA SCANDINAVICA, 1960, 14 (06): : 1445 - 1446