共 50 条
- [41] EFFECT OF STAGE OF MATURITY ON CHEMICAL COMPOSITION AND INVITRO NUTRIENT DIGESTIBILITY OF LEGUME FORAGES INDIAN JOURNAL OF ANIMAL SCIENCES, 1975, 45 (09): : 614 - 617
- [43] Effect of ball-milling on the phase formation and enhanced thermoelectric properties in zinc antimonides MATERIALS SCIENCE AND ENGINEERING B-ADVANCED FUNCTIONAL SOLID-STATE MATERIALS, 2021, 271
- [48] Effect of ball-milling treatment on the structural and functional characteristics of Litopenaeus vannamei protein INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (12): : 9425 - 9436