INCORPORATION OF LYSINE-C14 INTO DEVELOPING GRAIN OF WHEAT

被引：12
作者：
LAWRENCE, JM
GRANT, DR
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1964年 / 104卷 / 01期
关键词：
D O I：
10.1016/S0003-9861(64)80036-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：73 / &
相关论文
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