A COMPARISON OF EFFECTS OF POLYUNSATURATED FATTY ACIDS OF CUTTLEFISH LIVER OIL AND COTTONSEED OIL ON CHOLESTEROL METABOLISM

被引：10

作者：

KANEDA, T

ALFINSLATER, RB

机构：

来源：

关键词：

D O I：

10.1007/BF02631551

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：336 / &

共 13 条

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ALFINSLATER, RB
AFTERGOOD, L
WELLS, AF
DEUEL, HJ
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 52 (01) : 180 - 185
[3] NEWER CONCEPTS OF THE ROLE OF ESSENTIAL FATTY ACIDS
ALFINSLATER, RB
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (11) : 574 - 578
[4] BRONTESTEWART B, 1956, LANCET, V1, P521
[5] ERSHOFF BH, 1960, J NUTRITION, V71, P5
[6] GOULD RG, 1950, CIRCULATION, V2, P467
[7] GOULD RG, 1950, FED PROC, V9, P179
[8] KEYS A, 1957, LANCET, V2, P959
[9] MALMROS H, 1957, LANCET 0706, P1
[10] MEAD JE, 1961, P SOC EXP BIOL MED, V106, P4