EFFECT OF CONTINUOUSLY CONTROLLED PH ON LACTIC ACID FERMENTATION - YIELD AND CONVERSION

被引：28
作者：
KEMPE, LL
HALVORSON, HO
PIRET, EL
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1950年 / 42卷 / 09期
关键词：
D O I：
10.1021/ie50489a043
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：1852 / 1857
页数：6
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