PHYSICOCHEMICAL AND BACTERIOLOGICAL ASPECTS OF PRESERVED MILK SAMPLES AND THEIR EFFECT ON FAT PERCENTAGE AS DETERMINED WITH MILKO-TESTER

被引：7

作者：

MINZNER, RA ^{[1
]}

KROGER, M ^{[1
]}

机构：

[1] PENN STATE UNIV, DEPT DAIRY SCI, DIV FOOD SCI & IND, UNIVERSITY PK, PA 16802 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 03期

关键词：

D O I：

10.4315/0022-2747-37.3.123

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：123 / 128

页数：6

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