AUTOXIDATION OF FISH OILS .1. IDENTIFICATION OF VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED SALMON OIL

被引:35
作者
YU, TC
SINNHUBER, RO
DAY, EA
机构
关键词
D O I
10.1111/j.1365-2621.1961.tb00791.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:192 / &
相关论文
共 38 条
[1]  
ANDREWS JS, 1960, J NUTR, V70, P199, DOI 10.1093/jn/70.2.199
[2]   FEEDING OF VARIOUS LEVELS OF PILCHARD (CALIFORNIA SARDINE) OIL TO SWINE [J].
ANGLEMIER, AF ;
OLDFIELD, JE .
JOURNAL OF ANIMAL SCIENCE, 1957, 16 (04) :922-926
[4]   ALDEHYDES FROM RANCID CORN AND AVOCADO OILS [J].
BREKKE, J ;
MACKINNEY, G .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (06) :238-240
[5]  
CHANG SS, 1954, J AM OIL CHEMISTS SO, V31, P325
[6]  
CHIPAULT JR, 1959, ARHI
[7]  
CORDY DR, 1954, CORNELL VET, V44, P310
[8]  
DAVIS CL, 1954, AM J VET RES, V15, P55
[9]   IDENTIFICATION OF VOLATILE CARBONYL COMPOUNDS FROM CHEDDAR CHEESE [J].
DAY, EA ;
BASSETTE, R ;
KEENEY, M .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (04) :463-474
[10]   AUTOXIDATION OF MILK LIPIDS .1. IDENTIFICATION OF VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED MILK FAT [J].
DAY, EA ;
LILLARD, DA .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (05) :585-597