ISO-OSMOTIC LEVEL OF FREEZING POINT DEPRESSION IN BOILED TISSUES

被引：0
|
作者：
APPELBOOM, JW
BRODSKY, WA
机构：
来源：
JOURNAL OF CLINICAL INVESTIGATION | 1957年 / 36卷 / 06期
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D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
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页码：869 / 870
页数：2
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