A Comparison of Skills Necessary for Successful Careers for American and Russian Hospitality Students Upon Graduation

被引:15
作者
Annaraud, Katerina [1 ]
机构
[1] Univ S Florida, Sch Hotel & Restaurant Management, Sarasota, FL 34243 USA
关键词
D O I
10.1080/10963758.2006.10696873
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
The purpose of this research study was to determine what skills were necessary for career success for hospitality graduates. It compares the assessments of American and Russian hospitality students, faculty, and industry. The respondents included hospitality students, hospitality faculty, and industry representatives in Texas (USA) and St. Petersburg (Russia). The results of this study indicated that respondents in both countries believe that human relations skills are the most important trait hospitality managers need to possess, followed by conceptual skills and technical skills. Respondents in both countries valued the importance of work experience; however, students and faculty members in Russia had much less actual practical experience than American students and faculty members. Russian universities need to offer additional assistance to students and faculty members to support their acquisition of industry practical experience, analyze the hospitality educational experience of such countries as the United States, and build international partnership.
引用
收藏
页码:33 / +
页数:13
相关论文
共 28 条
[1]  
Ashley R. A., 1995, Cornell Hotel and Restaurant Administration Quarterly, V36, P74, DOI 10.1016/0010-8804(95)91141-2
[2]   Cultural variations in the cross-border transfer of organizational knowledge: An integrative framework [J].
Bhagat, RS ;
Kedia, BL ;
Harveston, PD ;
Triandis, HC .
ACADEMY OF MANAGEMENT REVIEW, 2002, 27 (02) :204-221
[3]  
Breiter D., 1996, HOSPITALITY TOURISM, V8, P56, DOI [https://doi.org/10.1080/23298758.1996.10685715, DOI 10.1080/23298758.1996.10685715]
[4]  
Enz C. A., 1993, Cornell Hotel and Restaurant Administration Quarterly, V34, P90
[5]  
Green S.B., 2003, USING SPSS WINDOWS M
[6]  
Hinkle D.E., 1998, APPL STAT BEHAV SCI
[7]  
Nelson A. A., 2001, J HOSP TOUR EDUC, V13, P58, DOI 10.1080/10963758.2001.10696715
[8]  
Okeiyi E., 1994, Hospitality & Tourism Educator, V6, P37
[9]  
Rappole C. L., 2000, J HOSP TOUR MANAG, V12, P24
[10]  
Robbins S., 2001, ORG BEHAV