RELATION BETWEEN MICELLAR AND SERUM CASEIN IN BOVINE MILK

被引：180
|
作者：
ROSE, D
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(68)87308-4
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1897 / &
相关论文
共 50 条
  • [1] VARIATION IN THE PROTEIN-COMPOSITION OF BOVINE CASEIN MICELLES AND SERUM CASEIN IN RELATION TO MICELLAR SIZE AND MILK TEMPERATURE
    DAVIES, DT
    LAW, AJR
    JOURNAL OF DAIRY RESEARCH, 1983, 50 (01) : 67 - 75
  • [2] Casein polymorphism and relation between milk production traits
    Freyer, G
    Liu, Z
    Erhardt, G
    Panicke, L
    JOURNAL OF ANIMAL BREEDING AND GENETICS-ZEITSCHRIFT FUR TIERZUCHTUNG UND ZUCHTUNGSBIOLOGIE, 1999, 116 (02): : 87 - 97
  • [3] SOLVATION OF CASEIN IN BOVINE MILK
    TARODODELAFUENTE, B
    ALAIS, C
    JOURNAL OF DAIRY SCIENCE, 1975, 58 (03) : 293 - 300
  • [4] Evaluation of the interactions between rosmarinic acid and bovine milk casein
    Ferraro, Vincenza
    Madureira, Ana Raquel
    Fonte, Pedro
    Sarmento, Bruno
    Gomes, Ana M.
    Pintado, Manuela E.
    RSC ADVANCES, 2015, 5 (107) : 88529 - 88538
  • [5] The turbidity of heated milk in relation to particle size and protein distributions between the casein micelles and the serum phase
    Anema, Skelte G.
    INTERNATIONAL DAIRY JOURNAL, 2023, 147
  • [6] FACTORS AFFECTING THE DISTRIBUTION OF LIPOPROTEIN-LIPASE ACTIVITY BETWEEN SERUM AND CASEIN MICELLES IN BOVINE-MILK
    ANDERSON, M
    JOURNAL OF DAIRY RESEARCH, 1982, 49 (01) : 51 - 59
  • [7] Beta casein proteins-A comparison between caprine and bovine milk
    Li, Xu
    Spencer, Garrick W. K.
    Ong, Lydia
    Gras, Sally L.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 121 : 30 - 43
  • [8] Detecting β-Casein Variation in Bovine Milk
    Caroli, Anna Maria
    Savino, Salvatore
    Bulgari, Omar
    Monti, Eugenio
    MOLECULES, 2016, 21 (02):
  • [9] Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion
    Yang, Tingting
    Liu, Dasong
    Tang, Jun
    Tao, Xiumei
    Zhang, Jielong
    Liu, Xiaoming
    Huppertz, Thom
    Regenstein, Joe M.
    Zhou, Peng
    FOOD HYDROCOLLOIDS, 2024, 149
  • [10] Influence of calcium on the properties of micellar casein in goat milk
    Zhao, Xinqi
    Wang, Cunfang
    Cheng, Ming
    Zhang, Xiaoning
    Jiang, Hua
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 150
12345