COUMARINS AND ALKALOIDS OF GENUS PTELEA

被引：43

作者：

DREYER, DL

机构：

[1] Department of Chemistry, San Francisco State College, 1 1 Author's present address. San Francisco, CA

[2] Fruit and Vegetable Chemistry Laboratory

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 06期

基金：

美国国家科学基金会;

关键词：

D O I：

10.1016/S0031-9422(00)86348-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A study of the extractives of the three species of the genus Ptelea (Rutaceae) has yielded typically rutaceous coumarins and furoquinoline alkaloids. The fruit of P. aptera contains small amounts of a new furoquinoline alkaloid shown to be 7-isopentenyloxy-γ-fagarine (III). A further new alkaloid, identified as 3-isopentenyl-4-methoxy-7,8-methylenedioxy-2-quinolone (II), has been obtained from the extracts of one sample of P. trifoliata L. © 1969.

引用

页码：1013 / &

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