CHEMISTRY OF IMPORTANT FLAVORS AND FRAGRANCES

被引：0
|
作者：
OHLOFF, G [1 ]
机构：
[1] FIRMENICH SA,RES LABS,1211 GENEVA 8,SWITZERLAND
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1974年
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：20 / 20
页数：1
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