THE EFFECT OF MEAL FAT-CONTENT AND HABITUAL EXERCISE ON POSTPRANDIAL TRIGLYCERIDE-RICH LIPOPROTEINS

被引：2
|
作者：
SETHI, S
ISHERWOOD, G
WRIGHT, J
GOULD, BJ
WILLIAMS, CM
机构：
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 1994年 / 22卷 / 02期
关键词：
D O I：
10.1042/bst022103s
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S103 / S103
页数：1
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