MINOR COMPONENTS OF REDUCED BOVINE KAPPA-CASEIN

被引：0
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作者：
DOI, H
KAWAGUCHI, N
IBUKI, F
KANAMORI, M
机构：
来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1979年 / 25卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：95 / 102
页数：8
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