Testing the Limits of Global Food Governance: The Case of Ractopamine

被引：12
作者：
Alemanno, Alberto [1 ]
Capodieci, Giuseppe [2 ]
机构：
[1] HEC Paris, EU Law & Risk Regulat, Paris, France
[2] European Livestock & Meat Trading Union UECBV, Brussels, Belgium
来源：
EUROPEAN JOURNAL OF RISK REGULATION | 2012年 / 3卷 / 03期
关键词：
D O I：
10.1017/Si867299X00002282
中图分类号：
D9 [法律]; DF [法律];
学科分类号：
0301 ;
摘要：
This section aims at updating readers on the latest developments of risk-related aspects of food law at EU level, giving information on legislation and case law on various matters, such as food safety, new diseases, animal health and welfare and food labelling.
引用
收藏
页码：400 / 407
页数：9
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