PREPARATION AND PROPERTIES OF HYDROXYETHYLATED HIGH-AMYLOSE CORN STACH

被引：0
|
作者：
RANKIN, JC
RALL, JG
RUSSELL, CR
SENTI, FR
机构：
来源：
CEREAL CHEMISTRY | 1960年 / 37卷 / 05期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：656 / 670
页数：15
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