EFFECT OF VARIOUS SUGARS AND THEIR DERIVATIVES UPON GERMINATION OF BACILLUS SPORES IN PRESENCE OF NISIN

被引：6

作者：

GUPTA, KG

SIDHU, R

YADAV, NK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03719.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：971 / &

共 14 条

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KING, WL .

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[3]

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[4] EFFECT OF MONOVALENT AND DIVALENT IONS UPON GERMINATION OF BACILLUS SPORES IN PRESENCE OF NISIN [J].

GUPTA, KG ;

SIDHU, R ;

YADAV, NK .

JOURNAL OF FOOD SCIENCE, 1971, 36 (06) :896-&

[5]

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[6]

HALVORSON H., 1957, JOUR APPL BACT, V20, P359

[7]

HERMIER J, 1962, ANN I PASTEUR PARIS, V102, P629

[8] EFFECT OF SUGARS + OTHER CARBON COMPOUNDS ON GERMINATION + POSTGERMINATIVE DEVELOPMENT OF BACILLUS MEGATERIUM SPORES [J].

HYATT, MT ;

LEVINSON, HS .

JOURNAL OF BACTERIOLOGY, 1964, 88 (05) :1403-&

[9] GERMINATION RESPONSE OF BACILLUS LICHENIFORMIS SPORES TO AMINO ACIDS [J].

MARTIN, JH ;

HARPER, WJ .

JOURNAL OF DAIRY SCIENCE, 1963, 46 (07) :663-+

[10]

SEREGIN VI, 1968, MICROBIOLOGY, V37, P699

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