DETERMINATION OF ORGANIC-COMPOUNDS IN ORANGE JUICE - A EUROPEAN INTERCOMPARISON

被引：0

作者：

BELLIARDO, JJ

OOGHE, W

机构：

来源：

AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE | 1989年

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D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：621 / 625

页数：5