SELECTIVE PRELIMINARY INCUBATION FOR GRAM-NEGATIVE PSYCHROTROPHIC BACTERIA IN MILK

被引：5

作者：

BYRNE, RD ^{[1
]}

BISHOP, JR ^{[1
]}

MCGILLIARD, ML ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 06期

关键词：

D O I：

10.4315/0362-028X-52.6.396

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：396 / 398

页数：3

共 12 条

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[2]

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[3]

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BUE, ME .

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[5]

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[6]

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[7]

MAXCY RB, 1967, J DAIRY SCI, V50, P938

[8] RAPID ENUMERATION OF PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK [J].

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PARMELEE, CE .

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[9]

OLSON HC, 1964, 57TH P ANN CONV MILK

[10] ESTIMATION OF GRAM-NEGATIVE BACTERIA IN MILK - A COMPARISON OF INHIBITOR SYSTEMS FOR PREVENTING GRAM-POSITIVE BACTERIAL-GROWTH [J].

PHILLIPS, JD ;

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