RATE OF RIPENING OF INITIATED BANANAS AS INFLUENCED BY OXYGEN AND ETHYLENE

被引：0
作者：
HESSELMA.CW
FREEBAIR.HT
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1969年 / 94卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：635 / &
相关论文
共 13 条
[1]   RELATIONSHIP BETWEEN ETHYLENE PRODUCTION AND RIPENING IN BANANAS [J].
BURG, SP ;
BURG, EA .
BOTANICAL GAZETTE, 1965, 126 (03) :200-&
[2]  
GANE R., 1935, Journal of Pomology, V13, P351
[3]  
Gane R., 1937, NEW PHYTOL, V36, P170
[4]  
GANE R, 1953, 3 DEP SCI IND RES FO
[5]   STUDIES IN TROPICAL FRUITS .17. THE RESPIRATION OF BANANAS IN DIFFERENT CONCENTRATIONS OF OXYGEN AT 53-DEGREES-F, AND DURING SUBSEQUENT RIPENING IN AIR AT 68-DEGREES-F [J].
LEONARD, ER .
ANNALS OF BOTANY, 1947, 11 (43) :299-331
[6]  
LOESECKE HWV, 1950, BANANAS CHEMISTRY PH
[7]  
LYNCH LJ, 1936, P ROYAL SOC QUEENSLA, V47, P18
[8]  
MAPSON LW, 1966, J FOOD TECHNOL, V1, P215
[9]  
QUAZI M H, 1968, Pakistan Journal of Scientific and Industrial Research, V11, P337
[10]  
QUAZI MH, IN PRESS
12