DETERMINATION OF ZINC AVAILABILITY IN FOODS BY EXTRINSIC LABEL TECHNIQUE

被引：73

作者：

EVANS, GW ^{[1
]}

JOHNSON, PE ^{[1
]}

机构：

[1] USDA,ARS,HUMAN NUTR LAB,GRAND FORKS,ND 58201

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1977年 / 30卷 / 06期

关键词：

D O I：

10.1093/ajcn/30.6.873

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：873 / 878

页数：6

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