CHEMISTRY OF NON-ENZYMIC BROWNING .3. EFFECT OF BISULPHITE, PHOSPHATE, AND MALATE ON THE REACTION OF GLYCINE AND GLUCOSE

被引：26

作者：

REYNOLDS, TM

机构：

来源：

AUSTRALIAN JOURNAL OF CHEMISTRY | 1959年 / 12卷 / 02期

关键词：

D O I：

10.1071/CH9590265

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：265 / 274

页数：10

共 12 条

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[9] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .1. THE EFFECT OF ACTIVITY OF WATER, OF PH AND OF TEMPERATURE ON THE PRIMARY REACTION BETWEEN CASEIN AND GLUCOSE [J].

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