AMINO-ACID HYDROPHOBICITY IN THE CONTEXT OF FOLDED PROTEINS - A CRYSTALLOGRAPHIC HYDRATION SCALE

被引：0

作者：

KUHN, LA ^{[1
]}

SWANSON, CA ^{[1
]}

SIANI, MA ^{[1
]}

TAINER, JA ^{[1
]}

GETZOFF, ED ^{[1
]}

机构：

[1] SCRIPPS RES INST, DEPT MOLEC BIOL, LA JOLLA, CA 92037 USA

来源：

PROTEIN ENGINEERING | 1993年 / 6卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：129 / 129

页数：1

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