THE AMINO-ACIDS PRESENT IN THE PROTEIN OF THE APPLE FRUIT

被引：4
作者：
HULME, AC
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1951年 / 2卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740020404
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：160 / 166
页数：7
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