THE AMINO-ACIDS PRESENT IN THE PROTEIN OF THE APPLE FRUIT

被引：4

|

作者：

HULME, AC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1951年 / 2卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740020404

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：160 / 166

页数：7

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