COMBINATION OF THIN LAYER CHROMATOGRAPHY AND GAS CHROMATOGRAPHY IN ANALYSIS ON A MICROGRAM SCALE OF LIPIDS FROM WHEAT FLOUR AND WHEAT FLOUR DOUGHS

被引：51

作者：

GRAVELAND, A

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1968年 / 45卷 / 12期

关键词：

D O I：

10.1007/BF02540164

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：834 / +

页数：1

相关论文

共 27 条

[1] BALDWIN R. R., 1963, CEREAL SCI TODAY, V8, P273
[2] QUANTITATIVE ANALYSIS OF LIPIDS BY THIN-LAYER CHROMATOGRAPHY
BLANK, ML
SCHMIT, JA
PRIVETT, OS
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (05) : 371 - &
[3] OXIDATION BY POTASSIUM IODATE OF THIOL GROUPS IN UNLEAVENED WHEAT FLOUR DOUGHS
BLOKSMA, AH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (02) : 83 - &
[4] LIPID OXIDATION IN FLOUR DOUGHS - OBSERVATIONS INVOLVING BORON TRIFLUORIDE INTERESTERESTERIFICATION REACTION
COPPOCK, JBM
DANIELS, NWR
EGGITT, PWR
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (07) : 652 - &
[5] DAHLE LK, 1963, CEREAL CHEM, V40, P372
[6] STUDIES ON LIPIDS OF FLOUR .3. LIPID BINDING IN BREADMAKING
DANIELS, NWR
RICHMOND, JW
EGGITT, PWR
COPPOCK, JBM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (01) : 20 - &
[7] DANIELS NWR, 1967, CHEM IND-LONDON, P955
[8] DITTMER JC, 1964, J LIPID RES, V5, P126
[9] FISHER N, 1962, RECENT ADVANCES FOOD, V1
[10] FREEMAN CP, 1966, J LIPID RES, V7, P324