首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
CHROMATOGRAPHY OF MILK-PROTEINS ON HYDROXYAPATITE
被引:23
|
作者
:
DONNELLY, WJ
论文数:
0
引用数:
0
h-index:
0
机构:
AGR INST,FERMOY,CORK,IRELAND
AGR INST,FERMOY,CORK,IRELAND
DONNELLY, WJ
[
1
]
机构
:
[1]
AGR INST,FERMOY,CORK,IRELAND
来源
:
JOURNAL OF DAIRY RESEARCH
|
1977年
/ 44卷
/ 03期
关键词
:
D O I
:
10.1017/S0022029900020604
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:621 / 625
页数:5
相关论文
共 50 条
[41]
DETERMINATION OF MILK-PROTEINS BY CAPILLARY ELECTROPHORESIS
DEJONG, N
论文数:
0
引用数:
0
h-index:
0
机构:
NETHERLANDS INST DAIRY RES,DEPT ANALYT CHEM,6710 BA EDE,NETHERLANDS
DEJONG, N
VISSER, S
论文数:
0
引用数:
0
h-index:
0
机构:
NETHERLANDS INST DAIRY RES,DEPT ANALYT CHEM,6710 BA EDE,NETHERLANDS
VISSER, S
OLIEMAN, C
论文数:
0
引用数:
0
h-index:
0
机构:
NETHERLANDS INST DAIRY RES,DEPT ANALYT CHEM,6710 BA EDE,NETHERLANDS
OLIEMAN, C
JOURNAL OF CHROMATOGRAPHY A,
1993,
652
(01)
: 207
-
213
[42]
MICROSTRUCTURE OF YOGURT STABILIZED WITH MILK-PROTEINS
MODLER, HW
论文数:
0
引用数:
0
h-index:
0
MODLER, HW
KALAB, M
论文数:
0
引用数:
0
h-index:
0
KALAB, M
JOURNAL OF DAIRY SCIENCE,
1983,
66
(03)
: 430
-
437
[43]
THE MILK-PROTEINS WITH AN ENZYMATIC AND HORMONAL ACTIVITY
BLANC, B
论文数:
0
引用数:
0
h-index:
0
BLANC, B
LAIT,
1982,
62
(617-):
: 350
-
395
[44]
TRACE AMOUNTS OF NITROSAMINES IN POWDERED MILK AND MILK-PROTEINS
WESTON, RJ
论文数:
0
引用数:
0
h-index:
0
WESTON, RJ
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1983,
34
(08)
: 893
-
895
[45]
HYDROLYSIS OF MILK-PROTEINS BY MICROBIAL ENZYMES
GEBREEGZIABHER, A
论文数:
0
引用数:
0
h-index:
0
GEBREEGZIABHER, A
HUMBERT, ES
论文数:
0
引用数:
0
h-index:
0
HUMBERT, ES
BLANKENAGEL, G
论文数:
0
引用数:
0
h-index:
0
BLANKENAGEL, G
JOURNAL OF FOOD PROTECTION,
1980,
43
(09)
: 709
-
712
[46]
CHARACTERIZATION OF MILK-PROTEINS IN ULTRAFILTRATION PERMEATE
BARBANO, DM
论文数:
0
引用数:
0
h-index:
0
BARBANO, DM
SCIANCALEPORE, V
论文数:
0
引用数:
0
h-index:
0
SCIANCALEPORE, V
RUDAN, MA
论文数:
0
引用数:
0
h-index:
0
RUDAN, MA
JOURNAL OF DAIRY SCIENCE,
1988,
71
(10)
: 2655
-
2657
[47]
INTERACTION OF MILK-PROTEINS WITH MONOGLYCERIDES AND DIGLYCERIDES
RAHMAN, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LONDON QUEEN ELIZABETH COLL,DEPT FOOD SCI,LONDON W8 7AH,ENGLAND
UNIV LONDON QUEEN ELIZABETH COLL,DEPT FOOD SCI,LONDON W8 7AH,ENGLAND
RAHMAN, A
SHERMAN, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LONDON QUEEN ELIZABETH COLL,DEPT FOOD SCI,LONDON W8 7AH,ENGLAND
UNIV LONDON QUEEN ELIZABETH COLL,DEPT FOOD SCI,LONDON W8 7AH,ENGLAND
SHERMAN, P
COLLOID AND POLYMER SCIENCE,
1982,
260
(11)
: 1035
-
1041
[48]
THERMOCALCIUM COAGULATION OF SKIMMED MILK-PROTEINS
ZHEREBTSOV, NA
论文数:
0
引用数:
0
h-index:
0
ZHEREBTSOV, NA
SPIVAKOVA, LV
论文数:
0
引用数:
0
h-index:
0
SPIVAKOVA, LV
DUDENKOV, YA
论文数:
0
引用数:
0
h-index:
0
DUDENKOV, YA
KIRILLOVA, LG
论文数:
0
引用数:
0
h-index:
0
KIRILLOVA, LG
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA,
1984,
(04):
: 41
-
43
[49]
EFFECT OF MILK-PROTEINS ON RETINOL EFFICIENCY
ADRIAN, J
论文数:
0
引用数:
0
h-index:
0
ADRIAN, J
FRANGNE, R
论文数:
0
引用数:
0
h-index:
0
FRANGNE, R
RABACHE, M
论文数:
0
引用数:
0
h-index:
0
RABACHE, M
SCIENCES DES ALIMENTS,
1984,
4
: 305
-
308
[50]
WATER HOLDING CAPACITY OF MILK-PROTEINS
BLOND, G
论文数:
0
引用数:
0
h-index:
0
BLOND, G
MONTUPET, I
论文数:
0
引用数:
0
h-index:
0
MONTUPET, I
LAIT,
1989,
69
(02):
: 151
-
154
←
1
2
3
4
5
→