共 50 条
- [1] SPECTROFLUOROMETRIC DETERMINATION AND THIN-LAYER CHROMATOGRAPHIC IDENTIFICATION OF TYRAMINE IN WINE JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (02): : 272 - 275
- [3] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF CARBARYL (SEVIN) IN SOME FOODS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (04): : 736 - +
- [4] THIN-LAYER CHROMATOGRAPHIC IDENTIFICATION AND SEMIQUANTITATIVE DETERMINATION OF PENTACHLOROPHENOL ZEITSCHRIFT FUR CHEMIE, 1977, 17 (07): : 270 - 270
- [5] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF ALDEHYDES ENCOUNTERED IN FOODS AS DIMETHONES, OCTAHYDROXANTHENES AND BARBITURATES JOURNAL OF CHROMATOGRAPHY, 1979, 176 (02): : 225 - 231
- [7] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF NOVONAL JOURNAL OF CHROMATOGRAPHY, 1978, 147 (JAN): : 532 - 534
- [8] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF CITRININ JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (03): : 570 - 572
- [9] THIN-LAYER CHROMATOGRAPHIC DETERMINATION OF CITRININ JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (01): : 201 - 202