SPECTROFLUOROMETRIC DETERMINATION AND THIN-LAYER CHROMATOGRAPHIC IDENTIFICATION OF SEROTONIN IN FOODS

被引：0

作者：

GARCIAMORENO, C

NOGALESALARCON, A

GOMEZCERRO, A

MARINEFONT, A

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1980年 / 63卷 / 01期

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D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：19 / 21

页数：3

共 9 条

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[2]

GARCIAMORENO C, 1978, ALIMENTARIA, V93, P21

[3]

KOLTHOFF IM, 1972, ANALISIS QUIMICO CUA, P1198

[4]

MARSHALL PB, 1959, J PHARM PHARMACOL, V11, P639

[5]

TEICHERT K, 1960, DTSCH APOTHEKERZTG, V100, P283

[6] PHYSIOLOGICALLY ACTIVE AMINES IN COMMON FRUITS AND VEGETABLES [J].

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SJOERDSMA, A .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 85 (02) :487-490

[7] 5-HYDROXYTRYPTAMINE CONTENT OF BANANAS AND BANANA PRODUCTS [J].

VETTORAZZI, G .

FOOD AND COSMETICS TOXICOLOGY, 1974, 12 (01) :107-113

[8] SEROTONIN, NOREPINEPHRINE, AND RELATED COMPOUNDS IN BANANAS [J].

WAALKES, TP ;

SJOERDSMA, A ;

CREVELING, CR ;

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UDENFRIEND, S .

SCIENCE, 1958, 127 (3299) :648-650

[9] TRYPTAMINES IN EDIBLE FRUITS [J].

WEST, GB .

JOURNAL OF PHARMACY AND PHARMACOLOGY, 1958, 10 (09) :589-590

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