STUDIES ON RESPIRATORY ENZYMES IN RICE KERNEL .6. CHARACTERIZATION OF BLUE PROTEIN OF RICE BRAN

被引：10
作者：
MORITA, Y
WADANO, A
IDA, S
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 02期
关键词：
D O I：
10.1080/00021369.1971.10859901
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：255 / &
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