THE EFFECT OF ASCORBIC ACID ON THE ENZYMATIC OXIDATION OF MONOHYDRIC AND ORTHO-DIHYDRIC PHENOLS

被引：40
作者：
KRUEGER, RC
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1950年 / 72卷 / 12期
关键词：
D O I：
10.1021/ja01168a062
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：5582 / 5587
页数：6
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