UTILIZATION OF UNTREATED AND FORMALDEHYDE TREATED SKIM-MILK POWDER AND SKIM-MILK POWDER BARLEY PELLETS BY RUMINANTS

被引：0
|
作者：
SYRJALA, L
SYVAOJA, EL
BOMAN, M
机构：
来源：
JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND | 1978年 / 50卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：166 / 176
页数：11
相关论文
共 50 条
  • [1] UNTREATED AND FORMALDEHYDE TREATED SKIM-MILK POWDER AS A PROTEIN-SUPPLEMENT FOR DAIRY-COWS
    SYRJALA, L
    POUTIAINEN, E
    KOSKELA, VH
    JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, 1978, 50 (02): : 155 - 165
  • [2] On the moisture content and the condition of the milk sugar in Krausse skim-milk powder
    Tamsma, AF
    RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS, 1943, 62 : 585 - 596
  • [3] DETECTION OF THE ADULTERATION OF SKIM-MILK POWDER BY WHEY POWDER (POLAROGRAPHIC METHOD
    LECHNER, E
    KLOSTERMEYER, H
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (05): : 267 - 270
  • [4] THE VISCOSITY OF SKIM-MILK CONCENTRATES
    SNOEREN, THM
    DAMMAN, AJ
    KLOK, HJ
    NETHERLANDS MILK AND DAIRY JOURNAL, 1982, 36 (04): : 305 - 316
  • [5] STABILIZATION OF RENNET TREATED SKIM-MILK BY CARRAGEENAN
    HANSEN, PMT
    HUANG, TV
    RENOLL, M
    MANGINO, ME
    JOURNAL OF DAIRY SCIENCE, 1980, 63 : 50 - 50
  • [6] METHODS FOR HEAT CLASSIFICATION OF SKIM-MILK POWDER INCLUDING HPLC ANALYSIS
    KNEIFEL, W
    ULBERTH, F
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1985, 40 (05): : 265 - 269
  • [7] LACTASE TREATMENT OF SKIM-MILK TO MANUFACTURE DRIED MILK POWDER WITH LOW LACTOSE CONTENT
    KLOSTERMEYER, H
    HERLITZ, E
    JURGENS, RH
    REIMERDES, EH
    THOMASOW, J
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1978, 30 (03): : 295 - 340
  • [8] COAGULATION OF SKIM-MILK WITH IMMOBILIZED PROTEASES
    TAYLOR, MJ
    OLSON, NF
    RICHARDSON, T
    PROCESS BIOCHEMISTRY, 1979, 14 (02) : 10 - +
  • [9] Characterization of microplastics in skim-milk powders
    Visentin, E.
    Manuelian, C. L.
    Niero, G.
    Benetti, F.
    Perini, A.
    Zanella, M.
    Pozza, M.
    De Marchi, M.
    JOURNAL OF DAIRY SCIENCE, 2024, 107 (08) : 5393 - 5401
  • [10] FRACTIONATION OF PROTEINS IN RECONSTITUTED SKIM-MILK
    OMAR, MM
    SMIETANA, Z
    NAHRUNG-FOOD, 1987, 31 (04): : 291 - 295
12345