SOME CHEMICAL FACTORS WHICH INFLUENCE THE AMINO ACID REQUIREMENTS OF THE LACTIC ACID BACTERIA

被引：0
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作者：
LYMAN, CM
MOSELEY, O
WOOD, S
BUTLER, B
HALE, F
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1947年 / 167卷 / 01期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：177 / 187
页数：11
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