STUDIES ON BREAD STALING .2. WATER RELATIONSHIPS DURING STALING OF BREAD CRUMB AND THE RETROGRADATION OF STARCH

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作者：
BACHRACH, HL
BRIGGS, DR
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CEREAL CHEMISTRY | 1947年 / 24卷 / 06期
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O69 [应用化学];
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081704 ;
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页码：492 / 506
页数：15
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