MEAT AND FAT QUALITY IN BOARS, CASTRATES AND GILTS

[1] ANDERSON ILE, 1984, P SCI M BIOPHYSICAL, P173

[2] MEAT AND FAT QUALITY IN BOARS, CASTRATES AND GILTS [J]. LIVESTOCK PRODUCTION SCIENCE, 1987, 16 (02): : 187 - 196

[3] BARTONGADE PA, 1984, 2 MEAT RES I SPEC RE, P47

[4] ELLIS M, 1983, ANIM PROD, V37, P1

[5] Hornsey H.C., 1956, J SCI FOOD AGR, V7, P534, DOI [DOI 10.1002/JSFA.2740070804, 10.1002/jsfa.2740070804]

[6] LUNDSTROM K, 1985, LIVEST PROD SCI, V13, P303

[7] MADSEN A, 1984, 2 MEAT RES I SPEC RE, P98

[8] MALMFORS B, 1978, SWED J AGR RES, V8, P209

[9] MORTENSEN AB, 1984, 30TH P EUR M MEAT RE, P394

[10] EFFECT OF PRE-SLAUGHTER LAIRAGE ON SERUM THYROXINE AND CORTISOL-LEVELS AT SLAUGHTER, AND MEAT QUALITY OF BOARS, HOGS AND GILTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (08) : 689 - 696

[1] ANDERSON ILE, 1984, P SCI M BIOPHYSICAL, P173

[2] MEAT AND FAT QUALITY IN BOARS, CASTRATES AND GILTS [J]. LIVESTOCK PRODUCTION SCIENCE, 1987, 16 (02): : 187 - 196

[3] BARTONGADE PA, 1984, 2 MEAT RES I SPEC RE, P47

[4] ELLIS M, 1983, ANIM PROD, V37, P1

[5] Hornsey H.C., 1956, J SCI FOOD AGR, V7, P534, DOI [DOI 10.1002/JSFA.2740070804, 10.1002/jsfa.2740070804]

[6] LUNDSTROM K, 1985, LIVEST PROD SCI, V13, P303

[7] MADSEN A, 1984, 2 MEAT RES I SPEC RE, P98

[8] MALMFORS B, 1978, SWED J AGR RES, V8, P209

[9] MORTENSEN AB, 1984, 30TH P EUR M MEAT RE, P394

[10] EFFECT OF PRE-SLAUGHTER LAIRAGE ON SERUM THYROXINE AND CORTISOL-LEVELS AT SLAUGHTER, AND MEAT QUALITY OF BOARS, HOGS AND GILTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (08) : 689 - 696