DEVELOPMENTS IN RAPID METHODS FOR DETECTION OF AGENTS OF FOODBORNE DISEASE

被引：6
|
作者：
SHARPE, AN
机构：
[1] Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Ottawa, Ont. K1A 0L2, Tunney's Pasture
来源：
FOOD RESEARCH INTERNATIONAL | 1994年 / 27卷 / 03期
关键词：
DEFT; HYDROPHOBIC GRID MEMBRANE FILTER; IMPEDANCE; DNA PROBE; LUX-GENE; RAPID; BACTERIA;
D O I：
10.1016/0963-9969(94)90090-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The application of techniques such as the direct epifluorescent filter technique (DEFT), electrical impedance or conductance measurements, hydrophobic grid membrane filters (HGMFs), genetically engineered luminescent bacteria, DNA probes, polymerase chain reaction, monoclonal antibodies, and identification kits and systems, to the detection of foodborne microbial pathogens is described.
引用
收藏
页码：237 / 243
页数：7
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