POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF SLICED PEAR AND STRAWBERRY FRUITS

被引：137
|
作者：
ROSEN, JC [1 ]
KADER, AA [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT POMOL,DAVIS,CA 95616
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb04675.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：656 / 659
页数：4
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