QUALITY EVALUATION OF FROZEN STORED CHANNEL CATFISH GROWN BY TANK CULTURE - EFFECTS OF DIETARY-FAT, FREEZING METHOD AND STORAGE TEMPERATURE

被引：11

作者：

GIBSON, TA ^{[1
]}

WORTHINGTON, RE ^{[1
]}

HEATON, EK ^{[1
]}

BEUCHAT, LR ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR EXPT STN,DEPT FOOD SCI,EXPERIMENT,GA 30212

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01496.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：352 / 354

页数：3

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