INSTRUMENTAL METHODS OF TEXTURE MEASUREMENT

被引：0

作者：

SZCZESNIAK, AS

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：50 / +

页数：1

共 34 条

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[4]

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[5]

BRENNAN J G, 1970, Journal of Texture Studies, V1, P167, DOI 10.1111/j.1745-4603.1970.tb00721.x

[6]

COREY H, 1970, Journal of Texture Studies, V1, P155, DOI 10.1111/j.1745-4603.1970.tb00720.x

[7]

COREY H, 1970, 1970 CRC CRIT REV FO, P161

[8]

CUMMING DB, 1971, J TEXTURE STUD, V2, P438

[9]

Davey C. L., 1969, Journal of Food Technology, V4, P7

[10]

DRAKE B, 1967, 2 P INT C FOOD SCI T, P277