EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY

被引：0
|
作者：
Cupic, Tihomir [1 ]
Popovic, Svetislav [1 ]
Grljusic, Sonja [1 ]
Tucak, Marijana [1 ]
Andric, Luka [1 ]
Simic, Branimir [1 ]
机构：
[1] Agr Inst Osijek, Dept Genet & Breeding Forage Crops, Juzno Predgrade 17, Osijek 31000, Croatia
来源：
JOURNAL OF CENTRAL EUROPEAN AGRICULTURE | 2005年 / 6卷 / 01期
关键词：
alfalfa; germination; hard seed; seed storage;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Alfalfa (Medicago sativa L.) is a crop characterised by presence of hard (dormant) seed that are viable but do not germinate in seed quality testing. In Republic of Croatia seed are frequently stored for three to four years due to low needs for seed of alfalfa and considerable import. The share of hard seed is decreased by storage time, temperature and air moisture changes and therefore directly keeps the level of seed germination in a longer period of storage.
引用
收藏
页码：65 / 68
页数：4
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