Surface elasticity of protein films. I. Egg albumin

被引：11

作者：

Bateman, JB ^{[1
]}

Chambers, LA ^{[1
]}

机构：

[1] Univ Penn, Eldridge Reeves Johnson Fdn Res Med Phys, Philadelphia, PA USA

来源：

JOURNAL OF CHEMICAL PHYSICS | 1939年 / 7卷 / 04期

关键词：

D O I：

10.1063/1.1750425

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：244 / 250

页数：7

共 21 条

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[10]

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