CONCENTRATED BUTTERMILK IN ICE CREAM

被引：0

作者：

WILLIAMS, DH

POTTER, FE

HUFNAGEL, CF

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(50)91941-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：593 / 598

页数：6

共 16 条

[1]

BROWN R. W., 1950, Canadian Dairy and Ice Cream Journal, V29, P76

[2]

Combs W. B., 1943, ICE CREAM REV, V26, P14

[3]

DAVIS R. N., 1939, JOUR DAIRY SCI, V22, P179, DOI 10.3168/jds.S0022-0302(39)92871-7

[4]

HUNZIKER OF, 1949, CONDENSED MILK MILK, P400

[5]

JOSEPHSON DV, 1936, 36TH P INT ASS IC CR, V2, P100

[6] Whipping capacity of ice cream mixes [J].

Leighton, A ;

Leviton, A .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1939, 31 :779-783

[7]

LEIGHTON A, 1941, ICE CREAM REV, V25, P34

[8]

MCDOWALL F. H., 1946, New Zealand Journal of Science and Technology, Section A, V28, P97

[9]

RICCIARDI A, 1948, ICE CREAM TRADE J, V44, P40

[10]

SOMMER HH, 1946, THEORY PRACTICE ICE, P54